Introducing a mouthwatering celebration of Kentucky's finest flavors! The collaboration between Ruth Hunt Candies and Chef Ouita Michel's Midway Bakery is a beautiful example of local artisans coming together to craft something truly special. Using sorghum from Danny Townsend's Mt Sterling farm adds a rich, earthy flavor that is deeply rooted in regional tradition. The locally sourced sorghum adds a subtle nostalgic sweetness without overpowering the simple wholesome ingredients like Kentucky's Weisenberger all-purpose flour, dark brown sugar, butter, and eggs. What could ever be better, except for maybe the four pieces of Townsend's Sorghum Taffy, made by Ruth Hunt Candies, included in the box.
